Organic peas flour.Organic green peas flour, gluten free. The pea plant is grown for its seeds, consumed as food or used as a food for livestock. The term also designates the seed of the plant, rich in starches and proteins (from 16 to 40%). The pea has been cultivated since the Neolithic era and accompanied cereals in the origins of agriculture in the Near East. In ancient times and in the Middle Ages it was a staple food inEurope and in the Mediterranean basin. Nowadays, its cultivation is practiced on the five continents, particularly in the temperate climate regions of Eurasia and North America.